Tan Ser Seng Herbs Restaurant

Overall taste: 9/10 | 2016 | 29 Lor Bachok, Singapore 387791

Turtle in herbal soup (price depends on size: (in SGD) $24, $39, $50, $65). [We got the $39 portion and it’s just right for 2 people. So… what does turtle meat taste like? I would say it’s a hybrid of pork and fish. There’s also a lot of skin/shell (translucent jelly-like substance shown on the ladle), which is similar in texture to pork leg skin but not as fatty]

Yam rice ($1.30) [it’s very fragrant, and I enjoyed eating it by itself. I did not like it together with the turtle soup as the taste of yam rice overwhelms the turtle soup]

Chrysanthemum tea [perfect combination of sweetness and bitterness]

If you do not like herbal soup, I don’t think you’ll enjoy this dish. If you’re a big fan of chicken herbal soup and have never tried this before, I highly recommend it!

Aldea

Overall taste: 9/10 | 2016 | 31 W 17th St, New York, NY 10011

This remains to be one of my favourite restaurants. Although it is only rated 1 michelin star, it is better than some of the 3 michelin starred restaurants in my opinion.

+++ = highly recommend | – – – = do not recommend

Pictured above:  +++ Hokkaido urchin toast – cauliflower puree, mustard seed & shiso {$16) [This is so good! plus I get to try Hokkaido sea urchin (uni) without travelling to Japan!]

Chef’s tasting menu ($135 pp)

Petiscos

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+++ Smoked sweet potato “blini” – ikura caviar, creme fraiche, flowers and herbs
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– – – White and green asparagus – preserved kumquats, spring garlic & hazelnut crumble
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+++ Shrimp alhinho – garlic, pimenton, red bell pepper juice & pressed shrimp jus

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Charcoal-grilled bacalhao – pickled pearl onion, white bean puree & cilantro [I found the fish to be slightly overcooked]
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Roasted Duck Breast – red and gold beets, pumpkin seed, duck confit & brown butter jus [it’s good but i’m quite disappointed on how little duck there was]

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– – – Queijo zimbros – roasted strawberry jam, walnut raisin toast and pickled green strawberry
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Matcha cake – pistachio brittle, sweet pickled cherries, sherry gastrique and bay leaf icecream