One of our favourite restaurants in Boston! For the last 2 dishes (paella mariscos, squid ink fideos), the menu indicates “To Share. Two or more”. However, you can actually order a one-person portion.
Chicken liver mousse – blackberry compote ($5.50) [I prefer their foie gras torchon but this is only half the price and is really good as well]+++Foie gras torchon – rhubard preserves ($11.50)
+++Seared scallops – mojo de cilantro ($13.50) [We are very picky about scallops and these were perfectly seared. Lynn loved every single drop of their cilantro sauce while Jeff is an avid hater of cilantro and believes it should disappear off the face of the Earth] – – – Eva’s duckegg – gem lettuce, trout roe, crispy serrano ($8.50)[we ordered this because we never had duck eggs, but it tasted just like chicken egg. definitely not worth your $8.50.]Grilled hanger steak – truffle vinaigrette ($11.50) [we’ve ordered this 3 times and they don’t cook it very consistently; it ranges from medium rare to medium well. make sure to inform your server how you prefer your meat]– – – Grilled broccolini – truffle honey, chili flakes ($7.50) [the vegetable/honey combo is weird and unappetizing to us; not a fan]
+++ Squid ink fideos – calamari, garilic aioli, scallions ($14.50 pp) [this is our favourite dish in the restaurant. exercise caution ordering this if you’re dining with someone you don’t want to show your black teeth to.]Parrillada – ny strip, chicken, pork loin, caucho ($26.50 pp) [This was alright, a bit on the greasy side. Not something we’ll order again]
Yummy Ventures 