Fish maw soup ($13.95) [We liked the overall taste but their fish maw was on the fishy side.]– – – XO sauce duck tongue – flowering chives ($22.95)
Steamed live fish ($30) [We really like steamed fish but this was overcooked.]Steamed surf clam – garlic and vermicelli ($22 for 4 pieces) [It tasted good but the clams were not fresh and tasted a little fishy. It was also on the oily side.]– – – Fried garlic spareibs ($13.95) [We think they did not fry it long enough. This was not crispy and was dripping with oil.]
Overall taste: 8.5/10 | 2016 | 383 Congress St, Boston, MA 02210
+++ = highly recommend | – – – = do not recommend
Pictured above: Tuna crudo – black garlic, avocado ($15) [I saw a picture of this on yelp before going and I thought the white parts were fat. I love highly marbled tuna (e.g. blue fin toro) and is disappointed to find that this is actually extremely lean tuna. However, it is well seasoned with large grains of salt, avocado, oil, deep fried garlic and I would still recommend it!]
Tuna Tartare – sesame, cucumber ($15) [in terms of taste, I prefer their tuna crudo more, but this has so much more tuna for the same price.]+++ Warm buttered lobster roll – slaw & chips ($27) [this is my favourite dish, and I’d come back just for it’s lobster roll!]
Pan roasted bluefish – eggplant, summer beans($26)
Overall taste: 9/10 | 2016 | 31 W 17th St, New York, NY 10011
This remains to be one of my favourite restaurants. Although it is only rated 1 michelin star, it is better than some of the 3 michelin starred restaurants in my opinion.
+++ = highly recommend | – – – = do not recommend
Pictured above: +++ Hokkaido urchin toast – cauliflower puree, mustard seed & shiso {$16) [This is so good! plus I get to try Hokkaido sea urchin (uni) without travelling to Japan!]
Chef’s tasting menu ($135 pp)
Petiscos
+++ Smoked sweet potato “blini” – ikura caviar, creme fraiche, flowers and herbs– – – White and green asparagus – preserved kumquats, spring garlic & hazelnut crumble+++ Shrimp alhinho – garlic, pimenton, red bell pepper juice & pressed shrimp jus
Charcoal-grilled bacalhao – pickled pearl onion, white bean puree & cilantro [I found the fish to be slightly overcooked]Roasted Duck Breast – red and gold beets, pumpkin seed, duck confit & brown butter jus [it’s good but i’m quite disappointed on how little duck there was]
– – – Queijo zimbros – roasted strawberry jam, walnut raisin toast and pickled green strawberryMatcha cake – pistachio brittle, sweet pickled cherries, sherry gastrique and bay leaf icecream