Overall taste: 7.25/10 | 2017 | 505 Massachusetts Ave, Cambridge, MA 02139
We only ordered from their raw bar menu (scroll down for menus) and the ingredients they used were extremely fresh! However, we felt that the seasonings and sauces were overpowering. We’re more of a purist when it comes to raw seafood.
never tried raw scallops, uni or ikura, for, example, this is definitely a good place to start since their seasoning completely covers the fishy taste. Also, we tried barnacles for the first time today! Read on to find out more.
Adult chocolate milk – old monk rum, chocolate, milk, cinnamon ($11) [This was extremely watered-down and definitely needs more rum, chocolate and milk. Look at the amount of ice.] Brewed awakening – rum, amaro di angostura, maple, cold brew ($13) [We don’t particularly like our drinks to be strong, but we felt that the alcohol content of this drink was insufficient. It tasted like sweet coffee and if you concentrate hard enough, you may be able to convince yourself that this is a cocktail.] Ikura – wasabi, garlic soy ($18) [Ikura in itself is extremely, extremely salty. It’s hard to describe the taste but it tastes like the ocean, is fishy, and has a little salmon flavour. Each egg is surrounded by a transparent sac and the contents burst into your mouth with each bite. The texture is similar to a runny yolk. What boggled us the most is that they would serve ikura with soy sauce that’s even saltier than the already salty ikura. We could barely taste the ikura, and we’re not sure if there was any wasabi in it] King crab – louis dressing ($19) [This was good, but not worth the price in our opinion.] Percebes (goose barnacles) – old bay mayo ($19) [We’re so excited to introduce goose barnacles to you! Out server told us this was very hard to acquire. It’s like a combination of geoduck sashimi and surf clam in terms of taste and texture. We both loved it!] Tuna poke – gochujang, pickled bean sprouts ($14) [This was pretty good, except I think they should correct their menu description to “non-spicy gochujang”.] Scallop crudo – umeboshi, shiso, beech mushroom ($16) [We love the taste of raw scallops, but you can barely taste it here because the sauce was so sour.] Santa Barbara uni – dashi, yuzu, chicharron ($19) [Santa Barbara uni is one of best uni in the world. It’s more buttery than Maine uni. It’s sweeter and less fishy than Hokkaido uni. Unfortunately, you can barely appreciate how good this uni was with their sour and salty sauce.]
Raw bar menu
Click menus to enlarge.
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