We came here during the dine out week and it was only $2 cheaper than if we were to order from their regular menu (see menus below).
We feel that their food is a little on the salty and heavy side, but still delicious and satisfying.
+++ Focaccia (complimentary) [We never post pictures of complimentary bread but this was the best focaccia we had. The interior had a cakey texture and the exterior was like cookie! They served the same bread in Marliave but it was served cold and didn’t taste as good.]Piccata – mussels, lemon, capers, white wine ($10) [The mussels were extremely fresh and not overcooked. We both prefer it without lemon]Fonduta – fontina cheese fondue, beef tenderloin tips, portobello mushrooms, aged balsamic, truffle oil ($10) [Lynn wasn’t a fan of it and found the cheese to be too salty but Jeff loved it.]+++ Carne – grilled beef tenderloin, reggiano risotto, asparagus, red wine sauce ($26) [The tenderloin was alright but their risotto and red wine sauce were *(#&*@ amazing.]+++ Anatra – apple stuffed duck breast, crispy leg, prosciutto, dried cherries, potato gratin, black truffle aioli, madeira ($26) [The duck leg was so moist, tender, and heavenly! We thought that the duck breast could be more rare. The potato gratin was soooo buttery.]Cioccolato – melting chocolate cake, vanilla ice cream ($10) [average]Budino – banana bread pudding, caramel ice cream, spiced walnuts ($10) [Loved the caramel ice cream. The bread pudding was so-so.]
Yummy Ventures 