Overall taste: 7.5/10 | 2016 | Faneuil Hall Marketplace, 104 S Market St, Boston, MA 02109
Beef short rib (price depends on the size of the rib, pictured above is $10) [We really liked the taste of the meat. It’s well marinated and yet not over-powering. However, some parts can be quite tough, especially when it’s not cut against the grain.]
This is a media event held in Mayflower Cranberries and is hosted by Mirbeau Inn and Spa. See our first post on Mirbeau Inn and Spa: The Bistro & Bar – Mirbeau Inn & Spa
We really loved the view! During sunset, you can see the reflection of the sun on the bog (pictured above). This is also the first time we’ve had outdoor fine dining. If you’re interested, find out more here.
As for the food, they tried to incorporate cranberries in all their dishes. We thought that all the appetisers were amazing, but their main course was average.
Cranberry Bog [We got to go into the bog, which was awesome!]\Champagne & assortment of cheeses Terrine with cranberry sauce Lamb chopsOutdoor table setupPumpkin cranberry soupBrussels sprouts. PotatoesSlow braised short ribs, kale with cranberry cheeseRed and white wineCranberry cheesecakeCranberry s’mores Cranberry sorbet push pop with pop rocks
Dig Inn takes pride in buying food from local farms/suppliers, which may explain why their food is pricey. The taste of their food is above average, but we found that they’re very heavy-handed on butter, oil, and cream. Also, it would be so helpful if they had labels indicating what each dish was.
If you’re looking to support local suppliers, or looking for a place that is vegan or vegetarian friendly, this would be a place for you. However, we don’t find Dig Inn to be a healthy restaurant choice.
Iced matcha latte ($4.67) [This was unsweetened and we requested to have it with almond milk. It’s pretty good, especially if you add a little syrup found at the counter]– – – Organic dark hot chocolate ($4.67) [We both hated their hot chocolate. There were spices mixed into the chocolate. We wished they told us ahead of time or indicate it in the menu.]Marketbowl. Protein – short ribs. Base – toasted farro w/ butternut squash & celery. Sides – upstate mac & cheese, brussel sprouts w/ maple & sriracha. Sauce – garlic tofu aioli (Total: $15.5) [Lynn really liked the short ribs. The meat was on the fatty side and was pretty greasy (which may be good or bad depending on your preference). The mac & cheese was one of the creamiest we’ve had. The 1st few bites were good, but it got sickening after a while. The brussel sprouts were charred and was pretty dry. As for the sauce, pretty sure they put lemon in it; not a fan of the sourness.]Marketbowl. Protein – herb grilled steak. Base – classic brown rice. Sides – broccoli w/ meyer lemon, avocado (+$1.5), eggplant. Sauce – pesto (Total price: $13.88) [The steak was chewy and a little dry. The broccoli was too burned for us; it was bitter and sour. The eggplant was good, but extremely oily. Again, their pesto sauce was too sour for us.]
Overall taste: 7.75/10 | 2017 | 14 John F. Kennedy St, Cambridge, MA 02138
+++ = highly recommend | – – – = do not recommend
Pictured above:Lobster slider – pickled watermelon rind, arugula, buttered old bay brioche ($6) [lobster salad was good, but the buns could be more toasted and have more butter]
Torchon of foie gras – boston brown bread, pickled sour cherries ($14) [we really liked the foie gras itself, but not a fan of the brown bread and pickled sour cherries]+++Steak tartare – crispy-fried egg, black garlic, truffle oil ($12) [The crispy-fried egg is really good. We recommend eating it by itself. We read a yelp review about the beef chunks being too chewy and we agree. It’s the chewiest beef tartare we had. While Lynn find this average, Jeff really likes it because there wasn’t much seasoning that would distract you from the taste of the beef.– – – Leek and mushroom pizza – melted leek, vermont goat cheese, wild mushroom, white truffle oil ($13) [This was extremely salty and greasy, and could definitely use more leek and mushrooms]+++Red wine-braised shortrib – oxtail pot au feu, roasted bone marrow ($28) [The shortrib was extremely tender. The oxtail was on the salty side, but it’s fine if you eat it with the potatoes and carrots. Overall, this is a very heavy dish. Jeff found it average but Lynn really liked it]Chocolate ganache tart – kumquat marmalade ($8) [this is probably one of the heaviest chocolate dessert out there; it was so chocolatey that it’s difficult to cut through it. We both really liked it but we recommend one portion for 2 people since it’s so thick]